Les Petits Plaisirs — Vol. 1

Cozy moment soft sunlight moment with a Cavapoo and cofee

Oh CIder! We love you so much!

Les petits plaisirs. The little pleasures.

The ones that don't make the highlight reel, but somehow make a life.

This is a monthly collection of the small moments that made us stop, notice, or simply feel glad to be where we were.

This month’s petits plaisirs.

1. An unrushed Saturday morning coffee. No weekday scramble. Coffee lingering on the table, a soothing playlist in the background, the kids coloring nearby. Nowhere we need to be just yet.

Saturday morning coffee with daughter, before the chaos of the weekend starts - Lili Powe, Milwaukee

2. The smell of brown butter on a Sunday morning. Nutty, warm, unmistakable. If childhood could have a smell, this might be it. — Sophina, Norway

→ Check Maison Lumierl’s favorite brown butter crepe recipe here

3. Finding a handwriting recipe that was thought to be lost. The kind of discovery that makes you want to gather every handwritten family recipe into one book before any more disappear. — Julia, Chicago

4. Walking the puppy with a podcast playing and stopping every ten feet. A stranger. A friend. Another puppy. A walk that should take fifteen minutes and rarely does. — Allena, Milwaukee

5. Hearing a toddler call blueberries “blue babies.” So completely wrong, yet so sweet. We may never call them blueberries again. — Sienna, Seattle

What are yours?

What made you stop this month? What made you notice? What made ordinary life feel worth paying attention to?

Send us your petit plaisir at hello@maisonlumiel.com with the subject line Petit Plaisir. One sentence is enough. Add a photo if you have one, and include your first name and city if you'd like the chance to be featured in next month's volume.


M.

M. is a contributor to Maison Lumiel, writing about food, travel, home, and the rituals worth keeping. She believes in long dinners, getting a little lost when traveling, and always lighting the candles.

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Cooking from Alison Roman: Nothing Fancy & Dining In

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Brown butter crêpes with honey and fleur de sel